Coconut Curry Mussels Recipe / Australian blue mussels with Indian spices and coconut
Coconut Curry Mussels Recipe There isn't much cooking required here, which makes this a perfect weeknight meal. · finely slice the chili and garlic · grate the ginger. Add the ginger, garlic, and lemongrass and cook for 1 minute. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. · when the coconut milk .
Melt the butter in a large wok over medium heat. · add the tomatoes, garlic and ginger and saute for about 2 minutes. · add the coconut milk, sliced chilis, and season with salt. · add the cleaned mussels and lime juice. · finely slice the chili and garlic · grate the ginger. Scrub the mussels, and yank out any beards slipping through the shell with a pair of pliers. 2 lbs of mussels, cleaned and debearded · 1 tablespoon of vegetable oil · 1 yellow onion, chopped · 1 thai chili, finely chopped (can substitute . In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar.
In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar.
· add shallots, garlic and red pepper flakes. · add wine, lemon zest and . You can served these coconut curry mussels as an appetizer or main dish. Add the ginger, garlic, and lemongrass and cook for 1 minute. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. There isn't much cooking required here, which makes this a perfect weeknight meal. · finely chop the spring onions.
· finely slice the chili and garlic · grate the ginger. You can served these coconut curry mussels as an appetizer or main dish. · add the cleaned mussels and lime juice. A simple recipe for coconut curry mussels with green curry and served alongside grilled bread to soak up all the delicious cooking liquid! · when the coconut milk . · add the coconut milk, sliced chilis, and season with salt. 2 lbs of mussels, cleaned and debearded · 1 tablespoon of vegetable oil · 1 yellow onion, chopped · 1 thai chili, finely chopped (can substitute . · heat a wok over a high heat and when .
Scrub the mussels, and yank out any beards slipping through the shell with a pair of pliers. A simple recipe for coconut curry mussels with green curry and served alongside grilled bread to soak up all the delicious cooking liquid! Melt the butter in a large wok over medium heat. Stir to dissolve sugar and curry paste and . · add the coconut milk, sliced chilis, and season with salt. You can served these coconut curry mussels as an appetizer or main dish. · heat a wok over a high heat and when . 2 lbs of mussels, cleaned and debearded · 1 tablespoon of vegetable oil · 1 yellow onion, chopped · 1 thai chili, finely chopped (can substitute .
· pour in the coconut .
Scrub the mussels, and yank out any beards slipping through the shell with a pair of pliers. · add the coconut milk, sliced chilis, and season with salt. Add the ginger, garlic, and lemongrass and cook for 1 minute. · add wine, lemon zest and . · add the tomatoes, garlic and ginger and saute for about 2 minutes. · add shallots, garlic and red pepper flakes. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar.
· pour in the coconut . · add the coconut milk, sliced chilis, and season with salt. There isn't much cooking required here, which makes this a perfect weeknight meal. You can served these coconut curry mussels as an appetizer or main dish. Stir to dissolve sugar and curry paste and . · finely chop the spring onions. · when the coconut milk . · add wine, lemon zest and .
Coconut Curry Mussels Recipe / Australian blue mussels with Indian spices and coconut. Stir to dissolve sugar and curry paste and . · add the coconut milk, sliced chilis, and season with salt. · pour in the coconut . In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. · add shallots, garlic and red pepper flakes.
Coconut Curry Mussels Recipe / Australian blue mussels with Indian spices and coconut
Coconut Curry Mussels Recipe · add the tomatoes, garlic and ginger and saute for about 2 minutes. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. · finely slice the chili and garlic · grate the ginger.
A simple recipe for coconut curry mussels with green curry and served alongside grilled bread to soak up all the delicious cooking liquid! Scrub the mussels, and yank out any beards slipping through the shell with a pair of pliers. · add wine, lemon zest and . In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. · add shallots, garlic and red pepper flakes. · pour in the coconut . Deglaze with the sherry and reduce. There isn't much cooking required here, which makes this a perfect weeknight meal.
· add the coconut milk, sliced chilis, and season with salt. · add the tomatoes, garlic and ginger and saute for about 2 minutes. · heat a wok over a high heat and when . · when the coconut milk . · add the cleaned mussels and lime juice. There isn't much cooking required here, which makes this a perfect weeknight meal. Melt the butter in a large wok over medium heat. · finely chop the spring onions.
- Total Time: PT54M
- Servings: 10
- Cuisine: Middle Eastern
- Category: Dessert Recipes
Related Article : Coconut Curry Mussels Recipe
Nutrition Information: Serving: 1 serving, Calories: 447 kcal, Carbohydrates: 28 g, Protein: 4.9 g, Sugar: 0.5 g, Sodium: 994 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 14 g